Easy & Quick Cinnamon Buns Recipe Without Yeast

Cinnamon Buns Recipe is the perfect homemade baked treat for breakfast, brunch, or dessert. These soft and fluffy buns are filled with a rich cinnamon sugar mixture, baked until golden, and topped with a smooth cream cheese glaze that melts into every swirl. Every bite is buttery, sweet, and packed with warm cinnamon flavor, making these buns a favorite for holidays, weekend mornings, and family gatherings.

One of the reasons this Cinnamon Buns Recipe is so popular is because it delivers bakery-quality results using simple pantry ingredients. The homemade yeast dough bakes into tender, pillowy buns while the cinnamon filling creates delicious gooey layers. Whether you’re baking for guests or simply treating your family, this recipe is easy to follow and always impressive.

If you’re looking for a comforting homemade pastry that’s soft, flavorful, and perfect for sharing, this Cinnamon Buns Recipe is sure to become one of your favorite baking recipes.

Also Try: Easy Cookie Fries Recipe With Dip

What Is Cinnamon Buns Recipe?

Cinnamon Buns Recipe is made by rolling sweet yeast dough with butter, brown sugar, and cinnamon before slicing it into spirals and baking until soft and golden. The buns are finished with a creamy glaze or frosting for the perfect finishing touch.

This Cinnamon Buns Recipe is ideal for breakfast, brunch, holidays, celebrations, or an afternoon treat with coffee or tea.

Ingredients

For the Dough

• 4 cups all-purpose flour
• 2¼ teaspoons active dry yeast
• 1 cup warm whole milk
• ¼ cup granulated sugar
• ⅓ cup unsalted butter, melted
• 1 large egg
• 1 teaspoon salt

For the Filling

• ½ cup unsalted butter, softened
• 1 cup brown sugar
• 2 tablespoons ground cinnamon

For the Cream Cheese Glaze

• 4 ounces cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 1½ cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk

Yield

This Cinnamon Buns Recipe makes 12 buns.

Nutritional Information (Per Bun)

How to Make Cinnamon Buns Recipe

Step 1: Prepare the Dough

In a large bowl, combine the warm milk, sugar, and yeast. Let the mixture rest for 5 to 10 minutes until foamy. Add the melted butter, egg, and salt, then gradually mix in the flour until a soft dough forms. Knead for about 8 to 10 minutes until smooth and elastic.

Step 2: Let the Dough Rise

Place the dough into a lightly greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 3: Add the Filling

Roll the dough into a large rectangle about ¼ inch thick. Spread the softened butter evenly across the dough, then sprinkle the brown sugar and cinnamon mixture over the entire surface.

Step 4: Shape the Buns

Roll the dough tightly into a log. Slice into 12 equal pieces and arrange them in a greased 9×13-inch baking dish, leaving a little space between each bun.

Step 5: Bake

Cover the buns and let them rise for another 30 minutes. Preheat the oven to 350°F (175°C) and bake the Cinnamon Buns Recipe for 22 to 25 minutes, or until golden brown.

Step 6: Glaze and Serve

Beat the cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth. Spread the glaze over the warm buns and serve the Cinnamon Buns Recipe fresh from the oven.

Healthy Tips

• Use fresh yeast for the softest buns.
• Allow the dough to rise fully for a light texture.
• Measure the flour correctly to avoid dense dough.
• Do not overbake the buns.
• Use freshly ground cinnamon for richer flavor.
• Serve with fresh fruit for a balanced breakfast.

Serving Suggestions

• Serve warm with coffee.
• Pair with hot tea.
• Enjoy with a latte.
• Serve with fresh berries.
• Pair with scrambled eggs.
• Add yogurt on the side.
• Enjoy for brunch.
• Serve during the holidays.
• Pair with hot chocolate.
• Top with chopped pecans.
• Drizzle with caramel sauce.
• Enjoy straight from the oven.

Variations

Apple Cinnamon Buns Recipe

Scatter finely diced apples over the cinnamon sugar filling before rolling the dough. The apples become soft and sweet during baking, adding extra moisture and flavor.

Top with the cream cheese glaze and a light sprinkle of cinnamon.

Chocolate Cinnamon Buns Recipe

Sprinkle mini chocolate chips over the filling before rolling the dough. The melted chocolate creates a rich and indulgent version that’s perfect for dessert or special occasions.

Finish with a drizzle of melted chocolate after glazing.

Pecan Cinnamon Buns Recipe

Add chopped toasted pecans to the filling before rolling the dough. The pecans provide a crunchy texture that complements the soft, fluffy buns.

Garnish with extra pecans after glazing for added flavor and presentation.

Storage

Allow the Cinnamon Buns Recipe to cool slightly before storing.

Place the buns in an airtight container.

Store at room temperature for up to 2 days.

Refrigerate for up to 5 days.

Warm before serving for the best texture.

Freeze unfrosted buns for up to 2 months.

Wrap tightly before freezing.

Thaw overnight in the refrigerator.

Store extra glaze separately if desired.

Enjoy the Cinnamon Buns Recipe warm for the softest texture and richest flavor.

Conclusion

This easy Cinnamon Buns Recipe is soft, fluffy, buttery, and filled with sweet cinnamon goodness, making it the perfect homemade treat for breakfast, brunch, holidays, or dessert. Finished with a creamy cream cheese glaze, these bakery-style buns are guaranteed to impress family and friends. Whether you stick with the classic recipe or try one of the delicious variations, this Cinnamon Buns Recipe is a comforting favorite you’ll want to bake again and again.

If you enjoyed this Cinnamon Buns Recipe, you can also try sticky buns, homemade cinnamon rolls, brioche buns, or monkey bread for more delicious homemade baked treats.