Easy S’mores Cookies Recipe

S’mores Cookies Recipe brings all the classic flavors of a campfire s’more into a soft, chewy homemade cookie. Every bite is filled with melted chocolate, gooey marshmallows, crunchy graham crackers, and a buttery cookie base that’s crisp around the edges and soft in the center. Whether you’re baking for holidays, parties, family gatherings, or simply satisfying a sweet craving, this S’mores Cookies Recipe is always a hit.

One of the reasons this S’mores Cookies Recipe is so popular is because it combines simple pantry ingredients with the nostalgic taste of traditional s’mores. There’s no campfire needed—just an oven and a few easy baking steps. The combination of chocolate, marshmallows, and graham crackers creates a dessert that’s both comforting and irresistible.

If you’re looking for a bakery-style cookie that’s easy to make and packed with rich flavor, this S’mores Cookies Recipe is sure to become a favorite.

Also Try: Dairy Free Key Lime Pie Recipe With Cream Cheese

What Is S’mores Cookies Recipe?

S’mores Cookies Recipe is a soft-baked cookie made with butter, brown sugar, chocolate chips, crushed graham crackers, and marshmallows. It captures the classic flavors of a traditional s’more in a delicious cookie form.

This S’mores Cookies Recipe is perfect for bake sales, birthday parties, holiday dessert tables, or enjoying with a glass of milk at home.

Ingredients

• 2¼ cups all-purpose flour
• 1 cup crushed graham crackers
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• ¾ cup brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1½ cups semi-sweet chocolate chips
• 1 cup mini marshmallows
• ½ cup chopped milk chocolate

Yield

This S’mores Cookies Recipe makes about 24 cookies.

Nutritional Information (Per Cookie)

How to Make S’mores Cookies Recip

Step 1: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, crushed graham crackers, baking soda, baking powder, and salt until evenly combined.

Step 2: Make the Cookie Dough

In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract. Gradually mix in the dry ingredients until a soft dough forms.

Step 3: Add the Mix-Ins

Fold the chocolate chips, chopped milk chocolate, and most of the mini marshmallows into the dough. Reserve a few marshmallows to place on top of the cookies before baking.

Step 4: Bake the Cookies

Scoop the dough onto the prepared baking sheets, spacing the cookies about 2 inches apart. Press a few extra marshmallows onto the tops and bake for 10 to 12 minutes, or until the edges are lightly golden and the centers remain soft.

Step 5: Cool and Serve

Allow the S’mores Cookies Recipe to cool on the baking sheet for 5 minutes before transferring the cookies to a wire rack. Serve warm for the ultimate gooey chocolate and marshmallow experience.

Healthy Tips

• Use dark chocolate for a richer flavor.
• Reduce the sugar slightly if preferred.
• Choose whole wheat graham crackers for extra fiber.
• Add chopped nuts for extra texture.
• Avoid overbaking to keep the cookies soft.
• Store in an airtight container to maintain freshness.

Serving Suggestions

• Serve with cold milk.
• Pair with hot chocolate.
• Enjoy with coffee.
• Serve with vanilla ice cream.
• Add chocolate drizzle.
• Sprinkle crushed graham crackers on top.
• Pair with fresh strawberries.
• Enjoy as an afternoon snack.
• Pack for picnics.
• Serve at birthday parties.
• Add toasted marshmallows for extra flavor.
• Enjoy slightly warm.

Variations

Peanut Butter S’mores Cookies Recipe

Mix ½ cup of creamy peanut butter into the cookie dough before adding the chocolate chips. The peanut butter creates a rich, nutty flavor that pairs perfectly with the marshmallows.

Top with extra chocolate chunks before baking for an even more indulgent cookie.

Double Chocolate S’mores Cookies Recipe

Replace ¼ cup of the flour with unsweetened cocoa powder and use a mixture of milk and dark chocolate chunks. The chocolate cookie base makes every bite even richer.

Finish with extra mini marshmallows pressed onto the tops before baking for a classic s’mores look.

Salted Caramel S’mores Cookies Recipe

Fold caramel bits into the dough along with the chocolate chips and sprinkle a pinch of flaky sea salt over the cookies immediately after baking. The sweet and salty combination creates a bakery-style treat.

Serve warm so the caramel stays soft and gooey. This variation is perfect for special occasions and holiday dessert trays.

Storage

Allow the S’mores Cookies Recipe to cool completely.

Store the cookies in an airtight container.

Keep at room temperature for up to 5 days.

Separate layers with parchment paper.

Warm briefly before serving for gooey marshmallows.

Freeze baked cookies for up to 2 months.

Freeze unbaked cookie dough for later use.

Thaw at room temperature before serving.

Keep away from heat and moisture.

Enjoy the S’mores Cookies Recipe fresh for the best flavor and texture.

Conclusion

This easy S’mores Cookies Recipe combines buttery cookies, crunchy graham crackers, rich chocolate, and gooey marshmallows into one irresistible homemade dessert. Perfect for holidays, parties, bake sales, or everyday treats, these cookies are simple to make and loved by both kids and adults. Whether served warm with milk or shared with friends, this S’mores Cookies Recipe is guaranteed to disappear quickly.

If you enjoyed this S’mores Cookies Recipe, you can also try chocolate chip cookies, brownie cookies, oatmeal cookies, or peanut butter cookies for even more delicious homemade desserts.