15 Healthy Gluten Free Banana Cookies Recipes

Banana cookies recipes are having a serious moment, and it’s easy to see why. They feel nostalgic yet fresh, comforting yet surprisingly modern. When ripe bananas sit on the counter, these banana cookies recipes turn them into something irresistible, soft, and naturally sweet. From healthy snack lovers to busy parents and fitness-focused foodies, everyone is searching for banana cookies recipes that feel indulgent without guilt.

These copycat recipes capture the bakery-style flavors people crave while keeping ingredients simple and wholesome. If you love cozy baking moments, quick treats, and recipes that actually get saved, this guide is for you. Every recipe here is designed to feel homemade, trendy, and real. Once you start baking these banana cookies recipes, your kitchen will smell like pure happiness.

Also try: 15 Homemade Cookie Recipes

Why Banana Cookies Recipes Are Taking Over Home Kitchens

Banana cookies recipes are popular because they solve a real problem: overripe bananas that no one wants to throw away. Instead of another loaf, people want quick cookies that bake fast and feel fun. These recipes fit perfectly into busy routines while still feeling special and comforting.

They also adapt beautifully to healthy swaps, making them perfect for modern lifestyles. Banana cookies recipes give you soft texture, natural sweetness, and endless flavor combinations. That flexibility is why they are saved, shared, and baked again and again.

Healthy Comfort Baking That Feels Indulgent

Today’s banana cookies recipes balance comfort with wellness. Home bakers love recipes that feel like treats but still support mindful eating. Using bananas reduces added sugar and adds moisture naturally. Many of these cookies rely on oats, nut flours, or natural sweeteners, making them lighter but still satisfying.

Banana cookies recipes let you enjoy baking without complicated techniques or expensive ingredients. They feel familiar, approachable, and deeply comforting, which keeps people coming back.

Quick Overview of Recipe Styles

Recipe 1: Soft Banana Oatmeal Breakfast Cookies

Ingredients

• 2 ripe bananas, mashed
• 1½ cups rolled oats
• ¼ cup almond butter
• 2 tablespoons honey or maple syrup
• 1 teaspoon cinnamon
• ½ teaspoon baking soda
• 1 teaspoon vanilla extract
• Pinch of salt
• ¼ cup chopped walnuts

Instructions

1. Preheat the oven to 350°F and line a baking tray with parchment paper.
2. Mash bananas in a bowl until completely smooth with no lumps.
3. Stir in almond butter until creamy and fully combined.
4. Add honey, vanilla, cinnamon, and salt, mixing gently.
5. Fold in rolled oats slowly to evenly distribute moisture.
6. Sprinkle baking soda evenly and mix lightly.
7. Add chopped walnuts and stir just until combined.
8. Let the dough rest for 5 minutes to absorb moisture.
9. Scoop dough using a spoon and form small rounds.
10. Flatten slightly for even baking.
11. Bake for 12–15 minutes until edges are golden.
12. Cool on tray for 5 minutes before transferring.
13. Store in an airtight container for freshness.

Health Benefits

These banana cookies recipes are ideal for breakfast or post-workout snacks. Oats provide lasting energy and fiber for digestion. Bananas add potassium and natural sweetness. Almond butter contributes healthy fats that keep you full longer. The recipe avoids refined sugar entirely. Walnuts add heart-healthy omega fats. These cookies support steady energy without sugar crashes.

Recipe 2: Flourless Peanut Butter Banana Cookies

Ingredients

• 2 ripe bananas
• ½ cup natural peanut butter
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• Pinch of salt

Instructions

1. Heat oven to 350°F and prepare baking sheet.
2. Mash bananas until silky smooth.
3. Stir peanut butter into bananas thoroughly.
4. Add vanilla, cinnamon, and salt.
5. Mix until dough is thick and glossy.
6. Rest dough for 3 minutes.
7. Spoon onto tray in equal portions.
8. Flatten gently using fork.
9. Bake for 10–12 minutes.
10. Edges should set while centers stay soft.
11. Let cookies cool fully to firm up.
12. Store refrigerated for longer freshness.

Health Benefits

Flourless banana cookies recipes are perfect for sensitive digestion. Peanut butter adds protein and satisfying richness. Bananas naturally sweeten without refined sugar. These cookies support blood sugar balance. They’re filling without heaviness. Ideal for quick snacks or lunchbox treats.

Recipe 3: Banana Chocolate Chip Soft Cookies

Ingredients

• 2 ripe bananas
• 1 cup oat flour
• ¼ cup coconut oil, melted
• ¼ cup coconut sugar
• 1 teaspoon vanilla
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ⅓ cup dark chocolate chips

Instructions

1. Preheat oven and line tray.
2. Mash bananas until smooth.
3. Add coconut oil and sugar.
4. Stir until glossy.
5. Mix in vanilla and salt.
6. Fold in oat flour gradually.
7. Add baking powder evenly.
8. Gently stir chocolate chips.
9. Scoop dough onto tray.
10. Slightly flatten tops.
11. Bake for 13–15 minutes.
12. Cool before removing.

Health Benefits

These banana cookies recipes feel indulgent yet balanced. Dark chocolate offers antioxidants. Coconut sugar keeps sweetness gentle. Oat flour supports digestion. Bananas boost mood naturally. Great for mindful dessert lovers.

Recipe 4: Banana Almond Crunch Cookies

Ingredients

• 2 bananas
• 1 cup almond flour
• ¼ cup honey
• ¼ cup sliced almonds
• ½ teaspoon baking soda
• 1 teaspoon vanilla

Instructions

1. Heat oven and prep tray.
2. Mash bananas thoroughly.
3. Add honey and vanilla.
4. Stir almond flour slowly.
5. Add baking soda evenly.
6. Fold almonds gently.
7. Chill dough briefly.
8. Scoop and shape cookies.
9. Bake until lightly golden.
10. Cool completely.

Health Benefits

Almond flour adds protein and healthy fats. Bananas reduce added sugar needs. These cookies support satiety. Naturally gluten-free. Ideal for low-carb lifestyles. Gentle on digestion.

Recipe 5: Banana Cinnamon Snickerdoodle Cookies

Ingredients

• 2 bananas
• 1¼ cups oat flour
• ¼ cup maple syrup
• 1 teaspoon cinnamon
• ½ teaspoon baking powder

Instructions

1. Preheat oven.
2. Mash bananas smooth.
3. Mix maple syrup evenly.
4. Add oat flour slowly.
5. Stir cinnamon thoroughly.
6. Add baking powder.
7. Shape cookies.
8. Bake 14 minutes.
9. Cool before serving.

Health Benefits

These banana cookies recipes deliver cozy flavor. Cinnamon supports metabolism. Oats improve digestion. Naturally sweetened. Low in fat. Perfect comfort snack.

Recipe 6: Banana Protein Power Cookies

These banana cookies recipes are trending among fitness lovers who want something sweet without compromising nutrition. Soft, lightly chewy, and satisfying, they work perfectly as a post-workout snack or mid-day energy boost.

Ingredients

• 2 large ripe bananas, mashed until smooth
• ½ cup vanilla or unflavored protein powder
• ¾ cup oat flour (finely ground oats)
• 2 tablespoons almond butter or peanut butter
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• Pinch of sea salt
• 2 tablespoons unsweetened almond milk (if needed for moisture)

Step-by-Step Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Peel and mash the bananas in a mixing bowl until completely smooth and creamy.
3. Add almond butter to the bananas and stir until fully incorporated.
4. Mix in vanilla extract and salt to enhance flavor.
5. Slowly add protein powder, stirring continuously to avoid clumps.
6. Fold in oat flour a little at a time to form a thick dough.
7. Sprinkle baking powder evenly and mix gently.
8. If dough feels dry, add almond milk one tablespoon at a time.
9. Let the dough rest for 5 minutes to hydrate properly.
10. Scoop dough using a spoon and place evenly on the tray.
11. Lightly press each cookie to shape.
12. Bake for 12–15 minutes until edges are set.
13. Remove from oven and cool for 10 minutes before serving.
14. Store in an airtight container for up to 4 days.

Health & Weight-Loss Benefits

These banana cookies recipes are protein-rich, supporting muscle repair and satiety. Bananas provide natural carbs for energy without refined sugar. Protein powder helps reduce cravings and supports metabolism. Oat flour adds fiber for digestion and fullness. Healthy fats from nut butter keep energy stable. These cookies are ideal for balanced snacking without guilt.

Recipe 7: Vegan Banana Coconut Soft Cookies

Plant-based baking lovers adore these banana cookies recipes for their tropical flavor and simple ingredient list. They are soft, fragrant, and naturally sweet.

Ingredients

• 2 ripe bananas, mashed
• ¾ cup coconut flour
• ¼ cup maple syrup
• ¼ cup unsweetened shredded coconut
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• Pinch of salt

Step-by-Step Instructions

1. Preheat oven to 350°F and prepare baking tray.
2. Mash bananas thoroughly until no lumps remain.
3. Stir in maple syrup and vanilla extract evenly.
4. Slowly add coconut flour while mixing continuously.
5. Sprinkle baking soda and salt evenly into the dough.
6. Fold in shredded coconut gently.
7. Allow dough to rest for 5 minutes to thicken.
8. Scoop small portions onto the tray.
9. Shape cookies gently using damp fingers.
10. Bake for 13–15 minutes until edges are firm.
11. Remove and let cookies cool completely.
12. Cookies will firm up as they cool.
13. Store at room temperature for 2 days or refrigerate.

Health & Weight-Loss Benefits

These banana cookies recipes are completely dairy-free and egg-free. Coconut flour is high in fiber, supporting digestion and fullness. Bananas provide potassium and natural sweetness. Maple syrup offers a lower-glycemic sweetener option. Coconut adds healthy fats for sustained energy. These cookies fit perfectly into plant-based lifestyles.

Recipe 8: Banana Raisin Oatmeal Cookies

Classic flavors meet modern healthy baking in these banana cookies recipes. Soft oats and naturally sweet raisins make them family favorites.

Ingredients

• 2 ripe bananas
• 1½ cups rolled oats
• ¼ cup raisins
• 1 teaspoon cinnamon
• ½ teaspoon baking powder
• 1 teaspoon vanilla extract
• Pinch of salt

Step-by-Step Instructions

1. Preheat oven to 350°F and line baking sheet.
2. Mash bananas until smooth and glossy.
3. Add vanilla extract and cinnamon.
4. Stir in oats gradually to distribute evenly.
5. Mix baking powder and salt into the dough.
6. Fold raisins gently to avoid breaking them.
7. Let mixture rest for 5 minutes.
8. Scoop dough onto tray using spoon.
9. Lightly flatten cookies for even baking.
10. Bake for 14–16 minutes until golden.
11. Cool on tray for 5 minutes.
12. Transfer to rack to cool completely.

Health & Weight-Loss Benefits

These banana cookies recipes are rich in fiber from oats and raisins. Bananas replace refined sugar naturally. Raisins provide iron and quick energy. Cinnamon supports blood sugar balance. These cookies are filling and satisfying. Perfect for breakfast or lunchbox snacks.

Recipe 9: Banana Matcha Green Tea Cookies

These banana cookies recipes are trending for their unique flavor and wellness appeal. Earthy matcha pairs beautifully with banana sweetness.

Ingredients

• 2 ripe bananas
• 1 cup almond flour
• 1 teaspoon matcha powder
• 2 tablespoons honey or maple syrup
• ½ teaspoon baking soda
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat oven and prepare baking tray.
2. Mash bananas until smooth.
3. Stir in honey and vanilla.
4. Add almond flour gradually.
5. Whisk matcha powder separately to remove lumps.
6. Fold matcha gently into dough.
7. Add baking soda evenly.
8. Mix until dough is uniform.
9. Scoop onto tray and shape gently.
10. Bake for 12–14 minutes.
11. Allow cookies to cool fully before eating.

Health & Weight-Loss Benefits

These banana cookies recipes are packed with antioxidants from matcha. Almond flour provides protein and healthy fats. Bananas support digestion and energy. Matcha enhances focus and metabolism. Naturally low in sugar. Ideal for mindful snacking.

Recipe 10: Banana Mocha Energy Cookies

Coffee-inspired banana cookies recipes are perfect for those who love subtle caffeine flavor without excess sugar.

Ingredients

• 2 ripe bananas
• 1 cup oat flour
• 1 teaspoon instant coffee powder
• 2 tablespoons cocoa powder
• ¼ cup maple syrup
• ½ teaspoon baking powder
• Pinch of salt

Step-by-Step Instructions

1. Preheat oven to 350°F.
2. Mash bananas thoroughly in a bowl.
3. Stir maple syrup into bananas.
4. Add cocoa powder and coffee powder evenly.
5. Fold in oat flour slowly.
6. Mix baking powder and salt.
7. Rest dough for 5 minutes.
8. Scoop dough onto prepared tray.
9. Flatten cookies slightly.
10. Bake for 14–16 minutes.
11. Cool before serving.
12. Store in airtight container.

Health & Weight-Loss Benefits

These banana cookies recipes provide gentle energy from coffee. Cocoa adds antioxidants and mood support. Oat flour aids digestion and fullness. Bananas reduce refined sugar intake. These cookies curb sweet cravings naturally. Ideal for afternoon snacking.

Recipe 11: Banana Blueberry Soft Breakfast Cookies

These banana cookies recipes are trending because they feel fresh, light, and naturally sweet. Perfect for mornings, these cookies are soft, fruity, and comforting without being heavy.

Ingredients

• 2 large ripe bananas, mashed until smooth
• 1 cup oat flour
• ½ cup fresh or frozen blueberries
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• Pinch of salt
• 1 tablespoon maple syrup (optional for extra sweetness)

Step-by-Step Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Mash bananas in a large bowl until creamy and lump-free.
3. Add vanilla extract and maple syrup, stirring gently.
4. Slowly mix in oat flour to form a thick batter.
5. Sprinkle baking powder and salt evenly.
6. Fold blueberries carefully to avoid breaking them.
7. Let the batter rest for 5 minutes.
8. Scoop batter onto baking tray using a spoon.
9. Shape gently into round cookies.
10. Bake for 14–16 minutes until edges are set.
11. Remove from oven and cool for 10 minutes.
12. Cookies will firm up slightly as they cool.
13. Store refrigerated for up to 4 days.

Health & Weight-Loss Benefits

These banana cookies recipes are rich in antioxidants from blueberries. Bananas provide natural sweetness and potassium. Oat flour supports digestion and fullness. Low in added sugar and fat. Great for light breakfasts or snacks. Helps control cravings naturally.

Recipe 12: Banana Pumpkin Spice Cozy Cookies

Seasonal flavors make these banana cookies recipes incredibly popular. They are soft, warmly spiced, and perfect for cozy snacking moments.

Ingredients

• 2 ripe bananas, mashed
• ½ cup pumpkin puree
• 1¼ cups oat flour
• ¼ cup maple syrup
• 1 teaspoon pumpkin spice
• ½ teaspoon baking soda
• Pinch of salt

Step-by-Step Instructions

1. Preheat oven to 350°F and prepare baking tray.
2. Mash bananas until smooth and glossy.
3. Stir pumpkin puree into bananas thoroughly.
4. Add maple syrup and mix evenly.
5. Gradually fold in oat flour.
6. Sprinkle pumpkin spice, baking soda, and salt.
7. Mix gently until dough forms.
8. Allow dough to rest for 5 minutes.
9. Scoop dough onto tray in even portions.
10. Flatten slightly with spoon.
11. Bake for 15–17 minutes.
12. Cool completely before serving.

Health & Weight-Loss Benefits

These banana cookies recipes are rich in fiber and vitamins from pumpkin. Bananas reduce the need for refined sugar. Pumpkin spice adds flavor without calories. Oats help keep you full longer. Low fat and naturally satisfying. Ideal for mindful comfort eating.

Recipe 13: Banana Lemon Zest Refreshing Cookies

Bright flavors are trending, and these banana cookies recipes deliver a refreshing twist that feels light and unique.

Ingredients

• 2 ripe bananas
• 1 cup almond flour
• Zest of 1 lemon
• 2 tablespoons honey or maple syrup
• ½ teaspoon baking powder
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat oven and line baking sheet.
2. Mash bananas until completely smooth.
3. Stir in honey and vanilla extract.
4. Add almond flour gradually.
5. Mix lemon zest evenly through dough.
6. Sprinkle baking powder gently.
7. Stir until dough is cohesive.
8. Scoop dough onto tray.
9. Shape into small rounds.
10. Bake for 12–14 minutes.
11. Cool fully to enhance flavor.

Health & Weight-Loss Benefits

These banana cookies recipes are low in carbs and naturally gluten-free. Almond flour provides protein and healthy fats. Lemon zest supports digestion and freshness. Bananas offer natural sweetness. Light and satisfying without heaviness. Perfect for clean snacking.

Recipe 14: Banana Date Naturally Sweet Cookies

These banana cookies recipes are loved for their rich sweetness without added sugar. Dates and bananas create a caramel-like flavor naturally.

Ingredients

• 2 ripe bananas
• ½ cup chopped dates
• 1¼ cups oat flour
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• Pinch of salt

Step-by-Step Instructions

1. Preheat oven to 350°F.
2. Mash bananas thoroughly in bowl.
3. Add vanilla extract and mix.
4. Fold chopped dates into bananas.
5. Gradually stir in oat flour.
6. Add baking soda and salt evenly.
7. Rest dough for 5 minutes.
8. Scoop dough onto tray.
9. Flatten slightly for even baking.
10. Bake for 15–17 minutes.
11. Cool before serving.

Health & Weight-Loss Benefits

These banana cookies recipes contain no refined sugar. Dates provide iron and natural energy. Oats support digestive health. Bananas help reduce sugar cravings. Naturally filling and satisfying. Excellent for healthy dessert swaps.

Recipe 15: Banana Vanilla Bean Classic Cookies

Simple and elegant, these banana cookies recipes highlight pure banana flavor with soft texture and warmth.

Ingredients

• 2 ripe bananas
• 1¼ cups oat flour
• 2 tablespoons maple syrup
• 1 teaspoon vanilla bean paste
• ½ teaspoon baking powder
• Pinch of salt

Step-by-Step Instructions

1. Preheat oven and prepare tray.
2. Mash bananas until smooth and creamy.
3. Stir in maple syrup evenly.
4. Add vanilla bean paste.
5. Gradually mix oat flour.
6. Sprinkle baking powder and salt.
7. Mix gently to form dough.
8. Rest dough for 5 minutes.
9. Scoop onto tray evenly.
10. Bake for 14–16 minutes.
11. Cool fully before storing.

Health & Weight-Loss Benefits

These banana cookies recipes are low in fat and naturally sweet. Oat flour provides fiber and slow energy. Vanilla enhances flavor without calories. Bananas support digestion and mood. Great for everyday snacking. Simple ingredients keep it clean and wholesome.

Conclusion

These banana cookies recipes are designed to be saved, baked, and loved again and again. Each recipe reflects what people truly want right now: comfort, simplicity, and better-for-you ingredients without sacrificing flavor. Whether you’re meal-prepping snacks or craving something cozy, these copycat recipes fit perfectly into everyday life. Save this guide, explore more variations, and let banana cookies recipes become your go-to baking favorite.