Bang Bang Sauce Recipe: Creamy, Spicy, Sweet & Savory Sauce for Chicken, Shrimp & Vegetables

Bang Bang Sauce is a creamy, sweet, spicy, and tangy sauce that has become a popular condiment for drizzling over fried shrimp, chicken, vegetables, and even tacos or rice bowls. Its signature flavor comes from the perfect balance of creamy mayonnaise, sweet chili sauce, and a subtle heat that creates a versatile and crave-worthy topping. Originating from modern Americanized Asian cuisine, this sauce has become a viral sensation on social media platforms and Pinterest due to its ease of preparation, bold flavors, and compatibility with multiple dishes.

In this article, we will explore in depth what Bang Bang Sauce is, its nutritional profile, all main ingredients with precise quantities, step-by-step preparation in subheadings, tips for healthy habits, and five easy-to-follow variations. The recipe is written in a human-friendly, comprehensive way so you can make it at home exactly as you like it, ensuring rich flavor, perfect consistency, and flexibility for customization.

Also try: Creamy & Versatile Gnocchi Sauce

What Is Bang Bang Sauce?

Bang Bang Sauce is a creamy condiment that combines mayonnaise, sweet chili sauce, and sriracha or other hot sauce to create a sauce that is both sweet and spicy. The name “Bang Bang” often refers to the dish it is served with, such as Bang Bang Shrimp, a restaurant favorite where crispy shrimp are tossed in this flavorful sauce. Its popularity stems from its bold flavor, creamy texture, and versatility across cuisines. It can be served with proteins like chicken, shrimp, and fish, drizzled over roasted vegetables, or even as a dip for fries and appetizers.

The sauce relies on balancing sweet, spicy, salty, and creamy elements. The creamy base softens the chili’s heat while the sugar in sweet chili sauce adds caramelized notes. Sriracha or chili paste introduces moderate heat and depth, and additional flavor enhancers such as lime juice or garlic can amplify brightness. Because it is typically uncooked, Bang Bang Sauce preserves the freshness of its ingredients, making it quick and simple to prepare.

Also try: Homemade Orange Chicken Sauce

Nutritional Highlights

Bang Bang Sauce, while indulgent, can be adapted for a healthier diet. The primary base of mayonnaise provides fats, including both saturated and unsaturated types. Using light or avocado oil-based mayonnaise can reduce saturated fat content. Sweet chili sauce contributes sugar, so moderation is key for those monitoring blood sugar.

Sriracha and chili sauce provide capsaicin, which is associated with metabolism support and antioxidant properties. Lime juice adds vitamin C, and optional garlic contributes antioxidant and immune-supportive compounds. The sauce is calorie-dense but nutrient-light; therefore, pairing it with protein-rich dishes or vegetables increases overall nutritional value while controlling portion size.

Also try: McDonald’s Tartar Sauce

Yield and Serving Size

This Bang Bang Sauce recipe yields approximately 1 cup (240 milliliters), sufficient to generously coat 4–6 servings of protein or vegetables. The standard serving size for drizzling is approximately 2 tablespoons (30 milliliters) per person. Calories per serving are approximately 80–100 kcal depending on mayonnaise type and sugar content.

Also try: Creamy Homemade Garlic Aioli Sauce

Main Ingredients — Quantities, Purpose, and Substitutions

Creamy Base

• 1/2 cup (120 grams) mayonnaise — The primary creamy base that softens chili heat and provides a smooth mouthfeel. Use light, full-fat, or avocado oil-based mayonnaise depending on dietary preference.
• 2 tablespoons (30 grams) plain Greek yogurt (optional) — Optional addition for tanginess and protein boost, which also reduces the overall calorie density if using reduced-fat yogurt.

Sweet Component

• 1/4 cup (60 grams) sweet chili sauce — Provides the signature sweetness, mild heat, and slight glaze texture. This sauce is commercially available and combines sugar, vinegar, and chili peppers. Can be reduced or substituted with honey or agave for homemade sweetness.

Spicy Component

• 1–2 tablespoons (15–30 grams) sriracha or favorite hot sauce — Adjustable for heat preference. Provides depth, heat, and a mild garlicky flavor. Adjust based on tolerance; start with 1 tablespoon and increase gradually.

Acid and Brightness

• 1 teaspoon (5 milliliters) lime juice — Adds acidity and brightness to balance the creaminess and sweetness. Fresh lime juice is preferred for maximum flavor.
• 1/2 teaspoon (2–3 grams) rice vinegar (optional) — Optional additional acidity for more tang, balancing the sweet and creamy elements.

Flavor Enhancers

• 1/2 teaspoon (1–2 grams) garlic powder or 1 fresh clove minced — Adds aromatic depth. Fresh garlic has sharper bite, while powder is mild and consistent.
• Pinch of salt — Enhances flavors; optional depending on mayonnaise and chili sauce salt content.
• 1/4 teaspoon smoked paprika (optional) — Adds subtle smokiness and enhances visual appeal.

Ingredient Notes and Substitutions

• Mayonnaise alternatives: Greek yogurt-based, avocado oil, or vegan mayonnaise.
• Sweet chili alternatives: homemade chili sauce or a combination of honey and red pepper flakes.
• Sriracha alternatives: gochujang, sambal oelek, or hot paprika sauce.
• Lime substitutes: lemon juice, apple cider vinegar, or additional rice vinegar.

How to Prepare

Step 1: Measure and Prepare Ingredients

Measure 1/2 cup mayonnaise, 1/4 cup sweet chili sauce, 1–2 tablespoons sriracha, 1 teaspoon lime juice, optional yogurt, garlic, and smoked paprika. Place in a medium-sized mixing bowl. This mise en place ensures all components are ready for rapid mixing.

Step 2: Mix the Creamy Base and Sweet Component

Add mayonnaise and sweet chili sauce to the bowl. Use a whisk or fork to blend thoroughly until smooth. The sweetness of the chili sauce should be fully incorporated into the creamy base with no streaks.

Step 3: Add Heat Gradually

Add sriracha or hot sauce slowly while continuously whisking. Taste as you go to ensure heat is balanced. Incorporate optional smoked paprika for visual and aromatic enhancement.

Step 4: Introduce Acidity and Flavor Enhancers

Stir in lime juice and optional rice vinegar. Add garlic powder or minced garlic and a pinch of salt. These ingredients brighten the sauce and deepen its complexity, balancing sweet, creamy, and spicy notes.

Step 5: Optional Yogurt Incorporation

For a lighter and tangier variation, fold in 2 tablespoons Greek yogurt. Whisk gently until fully incorporated. This step is optional but recommended for those looking to reduce fat and boost protein.

Step 6: Adjust Consistency and Taste

The ideal Bang Bang Sauce is smooth, pourable, and not overly thick. If needed, adjust consistency with a teaspoon of water or extra lime juice. Taste and add salt or sriracha if necessary.

Step 7: Chill and Serve

For best flavor, refrigerate for 30 minutes before serving. This allows flavors to meld and intensify. Drizzle over fried or baked shrimp, chicken, roasted vegetables, tacos, or grain bowls. The sauce can also be used as a dip for fries, spring rolls, or nuggets.

Healthy Habits and Meal Pairing Suggestions

• Use low-fat or avocado oil-based mayonnaise to reduce saturated fat.
• Combine with protein-rich dishes like baked chicken or shrimp to enhance satiety.
• Use as a drizzle rather than a dip to control calorie intake.
• Pair with roasted or raw vegetables to increase fiber and vitamins.
• Limit sugar from sweet chili sauce by substituting with low-sugar alternatives.
• Portion wisely; approximately 2 tablespoons is sufficient for flavor without overconsuming calories.

Variations

Variation 1: Spicy Garlic Bang Bang Sauce

Add 1 teaspoon finely minced fresh garlic and an extra tablespoon of sriracha to create a more pungent and spicy version. Whisk thoroughly until fully incorporated.
Perfect for heat lovers, this version pairs beautifully with baked shrimp or fried chicken. Serve with grilled vegetables or as a dipping sauce. The extra garlic enhances aroma and adds antimicrobial compounds, while the additional sriracha elevates spice.

Variation 2: Honey Bang Bang Sauce

Substitute 2 tablespoons sweet chili sauce with 2 tablespoons honey, keeping the remaining ingredients the same. Whisk until creamy and smooth.
This creates a milder, sweeter version ideal for family-friendly meals. Drizzle over air-fried chicken or roasted cauliflower for a sweet-savory profile that is less spicy. Honey enhances caramelization when baked or grilled.

Variation 3: Yogurt-Based Lighter Bang Bang Sauce

Fold in 1/4 cup plain Greek yogurt in place of half the mayonnaise, and reduce sriracha slightly to 1 tablespoon. Whisk until smooth.
This lightened version reduces calories while adding protein and tanginess. Works well as a low-fat dipping sauce or salad dressing. The yogurt maintains creaminess and adds slight tartness that balances the heat.

Variation 4: Vegan Bang Bang Sauce

Use vegan mayonnaise and maple syrup in place of traditional mayo and sweet chili sauce. Maintain lime juice, garlic, and sriracha ratios.
This vegan-friendly version works with plant-based proteins like tofu, tempeh, or roasted vegetables. It preserves the creamy-spicy-sweet profile while eliminating animal products. Perfect for plant-based meal prep.

Variation 5: Cilantro Lime Bang Bang Sauce

Add 2 tablespoons chopped fresh cilantro and increase lime juice to 2 teaspoons. Whisk thoroughly.
This fresh, herbaceous version pairs beautifully with tacos, rice bowls, or grilled seafood. The cilantro and extra lime juice introduce brightness and herbal notes that complement the creamy, spicy base.

Storage, Shelf Life, and Reheating

Bang Bang Sauce can be stored in an airtight container in the refrigerator for up to one week. Do not freeze, as the texture may separate. Stir well before using if separation occurs. Ideal for meal prep, it can be portioned into small containers for individual use. Drizzle over freshly cooked dishes or use as a dipping sauce.

Troubleshooting Common Issues

• Too thick: Add a teaspoon of water or lime juice to reach pourable consistency.
• Too thin: Add extra mayonnaise or whisk in cornstarch slurry and gently heat to thicken.
• Too spicy: Reduce sriracha or balance with more mayonnaise or yogurt.
• Too sweet: Add extra lime juice or a pinch of salt to balance sweetness.

Tips for Perfect Bang Bang Sauce Every Time

• Always whisk ingredients thoroughly to achieve a smooth texture.
• Taste incrementally when adding sriracha to control spice.
• Refrigerate for at least 30 minutes before serving to allow flavors to meld.
• Use fresh lime juice for brightness rather than bottled juice.
• Optional additions like smoked paprika or garlic powder can elevate flavor subtly.

Serving Suggestions and Pairings

• Drizzle over fried or baked shrimp for classic Bang Bang Shrimp.
• Toss with air-fried or grilled chicken pieces.
• Serve as a dipping sauce for roasted vegetables, fries, or spring rolls.
• Use as a sauce for tacos, rice bowls, or grain-based salads.
• Garnish with sesame seeds or scallions to enhance presentation.

Nutritional Snapshot Per Serving (Approximate)

Per 2 tablespoons (30 mL) serving: 85–95 kcal, 0.5–1 g protein, 5–7 g fat, 6–8 g carbohydrates, depending on mayonnaise type and chili sauce used. Reducing sugar and fat content improves nutritional profile while maintaining flavor.

Final Encouragement

Bang Bang Sauce is versatile, quick, and customizable. Adjust sweetness, heat, and creaminess to personal preference. Pair with proteins, vegetables, or grains for balanced meals. Experiment with variations such as garlic-heavy, vegan, honey-sweetened, or herbaceous versions to discover your favorite. Once mastered, this sauce becomes a staple for weeknight dinners, meal prep, and social media-worthy dishes.